Target recipes

new twists on classic favorites.

bean bags

Recipe details:

bean bags

what you need

  • 1 (8-ounces) package. refrigerated crescent roll dough
  • 3/4 cups frozen shelled edamame (mukimame)
  • Soy Sauce

here's how

  1. Heat oven to 357°F.
  2. Unroll dough; divide into 8 triangles. Spoon 1 heaping Tablespoon of edamame into center of each triangle.
  3. Roll or fold up to enclose edamame; pinch edges to seal.
  4. Arrange on baking pan.
  5. Bake 12 to 14 minutes until medium golden brown and hot throughout.
  6. Serve with sauce for dipping.