what you need
- 1 (8-ounces) package. refrigerated crescent roll dough
- 3/4 cups frozen shelled edamame (mukimame)
- Soy Sauce
- Heat oven to 357°F.
- Unroll dough; divide into 8 triangles. Spoon 1 heaping Tablespoon of edamame into center of each triangle.
- Roll or fold up to enclose edamame; pinch edges to seal.
- Arrange on baking pan.
- Bake 12 to 14 minutes until medium golden brown and hot throughout.
- Serve with sauce for dipping.