Crustless Broccoli & Cheddar Mini Quiches

Crustless Broccoli & Cheddar Mini Quiches

  • Total Time 48m

12 servings

  • 1 (12 ounce) can Nestle Carnation Evaporated Lowfat 2% Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups (8 ounces) shredded mild or sharp cheddar cheese
  • 2 cups chopped, frozen broccoli, thawed and drained
  • 1/2 cup chopped red bell pepper


Preheat oven to 350 degrees F. Grease and lightly flour 12 2 1/2-inch muffin cups.

Whisk evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim. Stir mixture frequently to evenly distribute ingredients.

Bake 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.

*Note: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.

Tip: Quiches can be made ahead and frozen. To reheat, place on baking sheet and bake in preheated 325 degrees F. oven for 25 to 30 minutes or, place 2 to 4 quiches on microwave-safe plate and microwave on medium-high (70%) power for 2 1/2 to 5 minutes or until hot.

Recipe reprinted by permission of Nestle. All rights reserved.

RecID 12121