• 1 (8 ounce) package cream cheese, softened
  • 1/2 cup Hidden Valley Ranch dressing
  • 1/2 cup any flavor Frank's RedHot Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 (12.5 ounce) cans Swanson Premium White Chunk Chicken Breast in Water, drained


Heat oven to 350 degrees F.

Stir cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth.

Stir in dressing, hot sauce and blue cheese.

Stir in chicken.

Bake for 20 minutes or until chicken mixture is hot and bubbling. Stir before serving.

Tip: Serve with Mission Tortilla Chips, Wheat Thins snacks or Triscuit crackers for dipping.

Recipe reprinted by permission of Campbell's, Target, Clorox, Reckitt Benckiser. All rights reserved.

RecID 36