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Cajun black beans and brown rice

Recipe details:

Cajun black beans and brown rice

what you need

  • 1 tablespoon Pure Wesson Canola Oil
  • 1 cup instant brown rice, uncooked
  • 1 teaspoon chili powder
  • 1 cup reduced-sodium vegetable broth
  • 1 (15 ounce) can Ranch Style Black Beans, drained and rinsed
  • 1 (14.5 ounce) can Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, drained

here's how

  1. Heat oil in large nonstick skillet over medium-high heat. Add rice and chili powder; cook 2 minutes or just until rice begins to turn golden brown, stirring constantly.
  2. Stir in remaining ingredients until combined.
  3. Cover skillet, reduce heat to medium-low and cook 15 minutes or just until rice is tender.
  4. Let stand 5 minutes. Fluff rice with fork before serving.