Target recipes

new twists on classic favorites.

California roll rice salad

Recipe details:

California roll rice salad

what you need

  • 1 pound frozen skinless salmon fillets, thawed
  • Salt and pepper
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 4 cups cooked short-grain or jasmine rice
  • 1 cucumber, seeded and sliced
  • 1 avocado, pitted, peeled, and sliced
  • 1 tablespoon toasted white sesame seeds

here's how

  1. Heat a grill or grill pan to medium.
  2. Sprinkle the salmon with salt and pepper. Grill, turning once, until just cooked through, about 8 minutes. Transfer to a cutting board. When cool enough to handle, break into chunks.
  3. Meanwhile, in a small bowl, whisk the vinegar, soy sauce, sugar, and sesame oil until the sugar dissolves.
  4. Divide the rice, cucumber, avocado, and salmon among 4 serving bowls. Drizzle with the dressing and top with the sesame seeds.