• 1 package Ore-Ida Tater Tots
  • 1 cup Ore-Ida Chopped Onions
  • 2 Cream Of Chicken Soup
  • 8 ounces cream cheese softened
  • 1 1/2 cups sour cream
  • 2 cups cheddar cheese shredded
  • 6 ounces stuffing mix herb seasoned
  • 1/4 cup butter melted


Preheat oven to 350° F.

Coat 13x9 baking dish with nonstick cooking spray.

Place tater tots and onions into bottom of baking dish.

In a large bowl, whisk together soup, cream cheese and sour cream.

Spoon evenly over tater tot mixture and sprinkle with cheese.

Top evenly with stuffing mix and drizzle with melted butter.

Bake uncovered for 60 to 70 minutes, or until hot and bubbly.

Allow to rest for 5 minutes before serving.

Tip: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

Recipe reprinted by permission of Heinz. All rights reserved.

RecID 252