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new twists on classic favorites.

Ore-Ida chicken bake

Recipe details:

Ore-Ida chicken bake

what you need

  • 3 1/2 cups Ore-Ida Southern Style Hash Browns
  • 4 ounces canned mushrooms
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 Teaspoons Wyler's Chicken Bouillon Granules
  • 1/4 cup sour cream
  • 3 cups chicken, chopped
  • 2/3 cup corn flakes, crumbled
  • 2 tablespoons butter melted
  • 2 tablespoons parsley

here's how

  1. Preheat oven to 400° F.
  2. Coat 11x7 baking dish with nonstick cooking spray.
  3. Drain mushrooms, reserving liquid in a 1-cup measuring cup. Add enough water to reserved liquid to equal 1 cup.
  4. In a medium saucepan over medium heat, whisk together flour, salt, milk and reserved mushroom liquid until well blended.
  5. Add granules and cook for 2 to 3 minutes, stirring constantly until thickened.
  6. Remove from heat and stir in sour cream until smooth. Stir in chicken, hash browns and mushrooms, and mix well.
  7. Spoon evenly into baking dish.
  8. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  9. Bake uncovered for about 45 minutes, or until hot and bubbly.
  10. Allow to rest for 5 minutes before serving.
  11. Garnish with chopped parsley.

tip

If desired, substitute chopped cooked chicken with chopped cooked turkey.