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new twists on classic favorites.

Cincinnati chili burgers

Recipe details:

Cincinnati chili burgers

what you need

  • 1 pound ground beef chuck (80% lean )
  • 1/4 cup finely chopped green onions, plus more for serving if desired
  • 1 tablespoon chili powder
  • 1 teaspoon ground cinnamon
  • Salt and pepper
  • 4 hamburger buns, toasted
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tomato, finely chopped
  • 2 tablespoons ketchup

here's how

  1. In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
  2. Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
  3. In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.