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new twists on classic favorites.

cinnamon pecan shortbread

Recipe details:

cinnamon pecan shortbread

what you need

  • 1 stick unsalted butter, softened
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/4 cups Archer Farms Cinnamon-Glazed Pecans

here's how

  1. Heat oven to 325°F.
  2. In a large bowl, beat butter and brown sugar on medium speed until creamy. Beat in vanilla and salt until well-mixed. Reduce speed to low and beat in flour until incorporated.
  3. Press dough into a 9-inch round springform or cake pan in an even layer. Press in pecans.
  4. Bake until golden brown, about 25 minutes. Cut into 16 wedges, then cool completely in pan on wire rack.


The shortbread can keep in an airtight container for up to 1 week.