ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 teaspoon coffee extract
  • 2 eggs
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup brewed The Original Donut Shop K-Cup Coffee, cooled
  • 1 cup miniature chocolate chips
  • FOR GLAZE
  • 3/4 cup powdered sugar
  • 4 teaspoons brewed The Original Donut Shop K-Cup Coffee, cooled

directions

Heat oven to 350 degrees F and line muffin tin with cups.

Beat together butter and sugar until creamy. Add extract and eggs and beat again.

Whisk together flour, baking powder and salt. Stir together milk and cooled coffee. Add flour mixture and milk mixture alternately to creamed butter until combined. Do not over-mix. Stir in chocolate chips by hand.

Fill 12 muffin liners 3/4 full and bake 18 minutes. Let cool.

For glaze, stir together powdered sugar and coffee until dissolved. Dip tops of muffins in glaze and let set.

Recipe reprinted by permission of Green Mountain. All rights reserved.