• 12 foil cupcake liners
  • Nonstick cooking spray
  • 1 (14 ounce) can Nestlé La Lechera Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) can Nestlé Carnation Evaporated Milk
  • 1 tablespoon Nescafé Clásico Pure Instant Coffee Granules


Preheat oven to 350 degrees F. Line 12 muffin cups with cupcake liners; spray with non-stick cooking spray.

Combine sweetened condensed milk, eggs and vanilla extract in medium bowl; mix very gently.

Place evaporated milk in medium, microwave-safe bowl; microwave 30 seconds. Dissolve coffee granules in warm milk. Slowly add milk mixture into egg mixture.

Pour mixture into prepared cupcake liners until just below top of liner.

Bake 30 to 35 minutes or until knife inserted near center comes out clean. Start checking for doneness at 30 minutes. Remove cupcakes from oven. Cool on wire rack. Refrigerate 4 hours or overnight.

Tip: Drizzle serving plates with La Lechera Dulce de Leche; remove cupcake liners and invert cupcakes onto dulce de leche.

Recipe reprinted by permission of Nestle. All rights reserved.

RecID 83