Cranberry-Citrus Salsa

Cranberry-Citrus Salsa

  • Total Time 5m

12 servings

  • 1 (12-ounce) bag fresh cranberries
  • 1 jalapeno, stemmed, seeded, and finely chopped
  • 1 tablespoon sugar, plus more to taste
  • 1/4 teaspoon salt, plus more to taste
  • 1 (7-ounce) container Del Monte Fruit Naturals Citrus Salad in Extra Light Syrup


In a food processor, pulse the cranberries, jalapeno, sugar, and salt until finely chopped. Pulse in the citrus salad with its syrup until well mixed. Season to taste with sugar and salt. Serve with roasted turkey or tortilla chips.

Recipe reprinted by permission of Del Monte. All rights reserved.

RecID 94