• 3-1/3 cups rigatoni pasta, uncooked
  • PAM Original No-Stick Cooking Spray
  • 1-1/4 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped onions
  • 1 can (14.5 ounces) Hunt's Petite Diced Tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 3 tablespoons Kraft Grated Parmesan Cheese


Cook pasta as directed on package, omitting salt.

Spray large skillet with cooking spray. Add chicken and onions; cook on medium-high heat 5 min. or until chicken is no longer pink in centers, stirring occasionally. Stir in tomatoes and soup; cook 5 min. or until heated through, stirring occasionally. Add peas; Mix well.

Drain pasta; place in large serving bowl. Add chicken Mixture; Mix lightly. Sprinkle with cheese.

Recipe reprinted by permission of ConAgra, Kraft. All rights reserved.

RecID 97