creamy mocha hot cocoa
what you need
- 3/4 cup reduced fat (2%) milk
- 1 (0.73 ounce) envelope Swiss Miss Milk Chocolate Hot Cocoa Mix
- 1 1/2 teaspoons instant coffee granules
- Reddi-wip Original Dairy Whipped Topping
- Heat milk in microwave-safe cup in microwave on high heat 1 minute or until hot. Stir in cocoa mix and coffee granules until blended.
- Top with a serving of Reddi-wip. Sprinkle with cinnamon and serve with a cinnamon stick for stirring, if desired.