• 1/3 cup marshmallow crème
  • 4 Kellogg's Pop-Tarts Blueberry Unfrosted toaster pastries
  • 4 teaspoons creamy peanut butter
  • 3/4 cup Kellogg's Crispix cereal
  • 3 tablespoons candy-coated chocolate pieces


Spread marshmallow crème on toaster pastries. Dot with peanut butter.

Place on baking sheet lined with foil. Bake at 350 degrees F for 1 to 2 minutes or until marshmallow crème begins to melt. Remove from oven.

Carefully swirl marshmallow crème and peanut butter over tops of toaster pastries.

Sprinkle cereal and chocolate pieces on top.

Bake at 350 degrees F for 2 minutes more. Carefully transfer to wire rack. Cool at least 20 minutes. Cut each toaster pastry into halves.

Recipe reprinted by permission of Kellogg's. All rights reserved.

RecID 12120