• 1 pound lean ground beef
  • 1 (1 pound, 8 ounce) jar Ragu Old World Style Pasta Sauce
  • 1 1/2 tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained


Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

Stir in pasta sauce and chili powder.

Bring to a boil over high heat.

Reduce heat to low and simmer, covered, 10 minutes.

Stir in macaroni and heat through.

Serve, if desired, with sour cream and shredded cheddar cheese.

Tip: Make it your own with your favorite chili toppings.

Recipe reprinted by permission of Unilever. All rights reserved.

RecID 122