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new twists on classic favorites.

family favorite chili mac

Recipe details:

family favorite chili mac

what you need

  • 1 pound lean ground beef
  • 1 (1 pound, 8 ounce) jar Ragu Old World Style Pasta Sauce
  • 1 1/2 tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained

here's how

  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in pasta sauce and chili powder.
  3. Bring to a boil over high heat.
  4. Reduce heat to low and simmer, covered, 10 minutes.
  5. Stir in macaroni and heat through.
  6. Serve, if desired, with sour cream and shredded cheddar cheese.


Make it your own with your favorite chili toppings.