• 3/4 cup boiling water
  • 1 package (3 oz.) Jell-O Berry Blue Flavor Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 9 Nilla Wafers, coarsely chopped
  • 20 Jet-Puffed Miniature Marshmallows, cut in half
  • 8 Swedish Fish Soft & Chewy Candies


Add boiling water to gelatin Mix in medium bowl; stir 2 min. until completely dissolved.

Add enough ice cubes to cold water to measure 1-1/4 cups.

Add to gelatin; stir until slightly thickened.

Remove any unmelted ice.

Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create “bubbles.”

Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.

Refrigerate 1 hour or until firm. Top with candies just before serving.

Tip: Substitute: Substitute 4 NUTTER BUTTER Cookies, coarsely chopped, for the Nilla Wafers. Note: This recipe is best prepared and Served the same day or within 24 hours

Recipe reprinted by permission of Kraft, Mondelez. All rights reserved.

RecID 129