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new twists on classic favorites.

savory baked french toast with pepperoni

Recipe details:

savory baked french toast with pepperoni

what you need

  • Nonstick cooking spray
  • 1 Hormel Party Tray with Pepperoni, Hard Salami, Mild Cheddar, and Colby Jack
  • 16 (1/2-inch thick) slices Market Pantry® French Bread
  • 6 large eggs
  • 2 cups whole milk
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper

here's how

  1. Coat a 13x9x2-inch glass baking dish with cooking spray. From the party tray, set aside 2 ounces each pepperoni and salami and 3 ounces each cheddar and jack cheese. Arrange the bread, pepperoni, salami, and cheese in slightly overlapping layers in the dish, covering the whole dish.
  2. In a large bowl, whisk together the eggs, milk, basil, and pepper. Pour over the bread mixture, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
  3. Preheat the oven to 375°F. Uncover the bread mixture and bake until set and a tester inserted in the center comes out clean, about 40 minutes.