• 2 (5.3 ounce) containers Yoplait Greek 100 vanilla yogurt
  • 1 cup Nature Valley Oats 'n Dark Chocolate Protein Granola
  • 1 cup fresh blueberries
  • 1/4 cup shredded coconut, toasted


Divide yogurt, granola and berries between 2 bowls.

Top with toasted coconut.

Tip: Use your favorite flavor of yogurt in place of the vanilla yogurt. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Toast coconut in advance, and store in resealable container.

Recipe reprinted by permission of General Mills. All rights reserved.

RecID 76