• PAM Grilling cooking spray
  • 1/2 cup chili sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons Hebrew National deli mustard
  • 1 package (16 ounces) Hebrew National 1/4-lb dinner franks, cut into 16 (1-1/2-inch) pieces
  • 1 small red onion, cut into 1/2-inch wedges
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 2 medium ears fresh corn, shucked, cut into 1-inch-thick slices


Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.

Combine chili sauce, brown sugar, and mustard in small bowl until blended. Set aside.

Thread franks and vegetables alternately on 4 metal or heavy wooden skewers.

Place kabobs on grill. Brush with half of the sauce; grill 5 minutes.

Turn kabobs; brush with remaining sauce. Grill 5 minutes, or until vegetables are tender and franks are hot

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 153