• 8 Kellogg's Pop-Tarts Brown Sugar Cinnamon Unfrosted toaster pastries
  • 1/3 cup caramel ice cream topping
  • 3/4 cup semi-sweet chocolate morsels
  • 2 tablespoons finely chopped pecans
  • 1/2 cup flaked coconut


Line baking sheet with foil. Set aside.

Spread ice cream topping on top of toaster pastries. Place on prepared baking sheet.

Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops.

Bake at 350 degrees F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.

Cut each toaster pastry into thirds.

Recipe reprinted by permission of Kellogg's. All rights reserved.

RecID 12131