Target recipes

new twists on classic favorites.

gooey caramel coconut bars

Recipe details:

gooey caramel coconut bars

what you need

  • 8 Kellogg's Pop-Tarts Brown Sugar Cinnamon Unfrosted toaster pastries
  • 1/3 cup caramel ice cream topping
  • 3/4 cup semi-sweet chocolate morsels
  • 2 tablespoons finely chopped pecans
  • 1/2 cup flaked coconut

here's how

  1. Line baking sheet with foil. Set aside.
  2. Spread ice cream topping on top of toaster pastries. Place on prepared baking sheet.
  3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops.
  4. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  5. Cut each toaster pastry into thirds.