Green Bean Casserole

Green Bean Casserole

  • Total Time 40m

12 servings

  • 2 (10 3/4 ounce) cans Campbell’s
  • Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 4 cans Del Monte Blue Lake Cut Green Beans
  • 2 2/3 cups French’s French Fried Onions


Heat oven to 350 degrees F.

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

Bake 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

Bake 5 minutes or until onions are golden brown.

Recipe reprinted by permission of Campbell's. All rights reserved.

RecID 162