Target recipes

new twists on classic favorites.

green eggs and ham rolls

Recipe details:

green eggs and ham rolls

what you need

  • 1 tablespoon extra-virgin olive oil
  • 4 large egg whites, beaten until frothy
  • 2 tablespoons basil pesto
  • 1 cup baby spinach leaves
  • 3 slices Market Pantry Healthy Honey Ham

here's how

  1. Heat a large nonstick skillet over medium-high heat. Add oil, then add egg whites.
  2. Swirl pan to spread egg whites into a round that covers bottom. Cook until whites are set, then slide onto a cutting board.
  3. When egg whites have cooled slightly, spread with pesto. Arrange spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into 8 1-inch spirals and serve.


The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.