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new twists on classic favorites.

ham and broccoli quiche

Recipe details:

ham and broccoli quiche

what you need

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups cubed (1/4 inch) cooked ham
  • 1 1/2 cups (6 ounces) shredded Swiss cheese
  • 1 cup Green Giant Select frozen broccoli florets, thawed, well drained on paper towel
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon pepper

here's how

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.


Smoked turkey can be used in place of the ham in this traditional quiche recipe.