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Ore-Ida hearty breakfast muffins

Recipe details:

Ore-Ida hearty breakfast muffins

what you need

  • 2 cups Ore-Ida Potatoes O'Brien
  • 3 tablespoons vegetable oil
  • 1/2 cup cooked ham, diced
  • 1 can canned cheddar cheese soup
  • 2 tablespoons milk
  • 2 English muffins
  • 4 eggs

here's how

  1. Heat oil in a large skillet over medium high heat.
  2. Add Potatoes in an even layer and cook for 7 to 11 minutes, stirring every 2 to 3 minutes.
  3. Stir in ham, and cook for another 1 to 2 minutes, or until heated through.
  4. Season with salt and pepper if desired.
  5. Meanwhile, in a small saucepan over medium heat, mix together soup and milk, and cook for 3 to 4 minutes, or until heated through and smooth.
  6. To serve, divide muffin halves between four plates. Spoon about 1/2 cup of Potato mixture onto each muffin half and place one egg on each.
  7. Spoon about 1/4 cup of soup mixture on top of each and serve immediately.


If desired, substitute diced cooked ham with diced cooked chicken or sausage.