ingredients

  • 1 package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 ounces pasta, cooked and drained
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated parmesan cheese

directions

Prepare pasta according to package directions; drain and set aside.

Sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.

Remove from heat and stir in parmesan cheese.

Add pasta to sauce and toss.

Tip: For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

Recipe reprinted by permission of Hillshire. All rights reserved.