ingredients

  • 1 package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 ounces pasta, cooked and drained
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated parmesan cheese

directions

Prepare pasta according to package directions; drain and set aside.

Sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.

Remove from heat and stir in parmesan cheese.

Add pasta to sauce and toss.

Tip: For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

Recipe reprinted by permission of Hillshire. All rights reserved.

RecID 182