ingredients

  • 1 1/4 cups butter, softened
  • 1 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 1/4 cups flour
  • 4 packets Swiss Miss Cocoa Mix (do not use sugar-free mix)
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon Calumet Baking Powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup Jet-Puffed Vanilla Mallow Bits

directions

Heat oven to 350 degrees F.

Beat butter and sugars in a large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.

Combine next 4 ingredients. Gradually beat into butter mixture until blended. Stir in chocolate chips and Mallow Bits.

Drop 2 tablespoons dough, 2 inches apart, onto baking sheets.

Bake 9 to 11 minutes or until edges are lightly browned.

Cool on baking sheets 5 minutes; remove to wire racks and cool.

Recipe reprinted by permission of ConAgra, Kraft. All rights reserved.

RecID 187