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new twists on classic favorites.

Italian sausage roasted pork

Recipe details:

Italian sausage roasted pork

what you need

  • 5 large garlic cloves, crushed with a press
  • 2 teaspoons fennel seeds
  • 1 teaspoon sweet paprika
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 (18.4 ounce) whole pork tenderloins, patted dry
  • 1 (14 ounce) package Del Monte Kabob Kit

here's how

  1. Preheat the oven to 425°F.
  2. In a small bowl, mix garlic, fennel, paprika, 2 tablespoons oil, 1 teaspoon salt and 1/2 teaspoon pepper. Rub all over both pork tenderloins and place in a half sheet pan, spacing 2 inches apart. Scatter kabob vegetables all around, drizzle with remaining tablespoon oil, and sprinkle with salt and pepper.
  3. Roast until browned and a meat thermometer inserted in thickest part of pork registers 145°F, about 25 minutes.
  4. Transfer pork and vegetables to a serving dish and drizzle pan juices all over. Let stand at least 10 minutes before slicing and serving.