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new twists on classic favorites.

key lime margarita pie

Recipe details:

key lime margarita pie

what you need

  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 envelope of Kool-Aid Lemon Lime Unsweetened Soft Drink Mix
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

here's how

  1. Mix pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  2. Mix next 3 ingredients in large bowl. Whisk in 2-1/2 cups Cool Whip; pour into crust.
  3. Freeze 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining Cool Whip.

tip

Make it Easy: For easier serving, dip pie plate in warm water, just to rim, for 30 sec. before removing pie slices.

Special Extra: For stronger lime flavor, stir in 2 Tbsp. lime zest with the lime juice.

Special Extra: Garnish with lime zest.