Ladyfinger Cakes With Blueberries

Ladyfinger Cakes With Blueberries

  • Total Time 4h 30m

3 servings


  • About 30 (3x1-inch) ladyfingers
  • 4 ounces Market Pantry Cream Cheese, softened
  • 3 tablespoons sugar
  • 1/2 cup heavy whipping cream
  • 1 cup fresh blueberries


Line sides then bottoms of three 4-inch springform pans with ladyfingers, cutting to fit bottoms as necessary.

Beat cream cheese and sugar in large bowl until blended. Add whipping cream and beat on high until soft peaks form, about 2 minutes.

Spread half cream cheese mixture over ladyfingers. Top with another layer of ladyfingers. Spread with remaining cream cheese mixture. Cover with plastic wrap and refrigerate at least 4 hours to set.

Just before serving, top with berries. Remove sides of pans, tie with ribbon if desired, and serve.

Recipe reprinted by permission of Target. All rights reserved.

RecID 12138