• 1 package (7-1/4 ounces) Kraft Macaroni & Cheese Dinner
  • 1/2 pound lean ground beef
  • 1-1/2 cups spaghetti sauce
  • 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 tablespoons Kraft Grated Parmesan Cheese


Heat oven to 350 degrees F.

Prepare dinner as directed on package, using the light prep directions. Meanwhile, brown meat in skillet; drain.

Spoon half the dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese.

Repeat layers.

Sprinkle with Parmesan.

Bake 20 minutes or until heated through.

Tip: Substitute: Substitute 1 cup chopped leftover cooked chicken for the browned ground beef. Or, omit it for a meatless version. Serving Suggestion: Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Recipe reprinted by permission of Kraft. All rights reserved.

RecID 213