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new twists on classic favorites.

mac & cheese lasagna

Recipe details:

mac & cheese lasagna

what you need

  • 1 package (7-1/4 ounces) Kraft Macaroni & Cheese Dinner
  • 1/2 pound lean ground beef
  • 1-1/2 cups spaghetti sauce
  • 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 tablespoons Kraft Grated Parmesan Cheese

here's how

  1. Heat oven to 350°F.
  2. Prepare dinner as directed on package, using the light prep directions. Meanwhile, brown meat in skillet; drain.
  3. Spoon half the dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese.
  4. Repeat layers.
  5. Sprinkle with Parmesan.
  6. Bake 20 minutes or until heated through.

tip

Substitute:

Substitute 1 cup chopped leftover cooked chicken for the browned ground beef. Or, omit it for a meatless version.

Serving Suggestion:

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.