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new twists on classic favorites.

Ore-Ida loaded mashed potato casserole

Recipe details:

Ore-Ida loaded mashed potato casserole

what you need

  • 1 package Ore-Ida Steam n' Mash Cut Russet Potatoes
  • 2/3 cup canned evaporated milk
  • 2 tablespoons butter
  • 3 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 teaspoons fresh chives, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup cooked, crumbled bacon
  • 1 cup shredded cheddar cheese

here's how

  1. Heat oven to 350°F.
  2. Coat an 8x8 baking dish with non-stick cooking spray.
  3. Microwave potatoes according to package instructions.
  4. In a large bowl, mix together hot potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer.
  5. Add cream cheese, sour cream, chives, salt and pepper, and mix well.
  6. Spread evenly into baking dish.
  7. Top with bacon crumbles and cheese.
  8. Bake uncovered 25 to 30 minutes, or until heated through.

tip

If desired, substitute shredded cheddar cheese with shredded Monterey Jack cheese.