• 5 cups mini marshmallows
  • 2/3 cup smooth peanut butter
  • 1/4 cup butter or margarine
  • 5 cups puffed rice cereal
  • 1 can frosting of your choice
  • 1 bag M&M'S Brand White Chocolate Candies


Melt butter, mini marshmallows and peanut butter together under low heat or in microwave (about 45 seconds).

Stir in puffed rice cereal until completely coated then spread in greased pan.

Cut out shapes with cookie cutter and decorate with frosting and M&M’S Brand White Chocolate Candies.

Recipe reprinted by permission of Mars. All rights reserved.

RecID 208