ingredients

  • 1 cup hot Folgers Coffee
  • 1/4 cup International Delight Peppermint Mocha coffee creamer
  • 1 tablespoon chocolate syrup
  • Whipped cream, for garnish
  • Cocoa powder or chocolate sprinkles
  • Peppermint candy cane

directions

Combine coffee, creamer and chocolate syrup in a warm mug.

Garnish with whipped cream, sprinkles and candy cane.

Recipe reprinted by permission of JM Smucker. All rights reserved.