Moosey Moose Cupcakes

Moosey Moose Cupcakes

  • Total Time 10m

12 servings

  • 12 prepared cupcakes (already baked)
  • White frosting (ready to spread or homemade)
  • Green or red food coloring
  • 12 Hershey's Peppermint Bark Bells
  • 12 small pretzel twists
  • 24 Hershey's Semi-Sweet Chocolate Chips
  • 12 red Hershey-ets Candy Coated Milk Chocolates


Prepare and cool cupcakes. Set aside about 2 tablespoons frosting; tint remaining frosting desired shade of green or pink with food coloring. Frost cupcakes.

Remove wrappers from candy bells. Place a candy bell on its side in the center of each cupcake.

Cut each pretzel into 2 identical halves by cutting between the upper curves. Position pretzel halves behind wide end of bell and push lightly into frosting to form antlers.

Use reserved white frosting to attach 2 small chocolate chips for eyes and red candy nose.

Tip: Bring the holidays to life in a fun and delicious way with Hershey's Moosey Moose Cupcakes. Fun for any family or party. Perfect for parties, celebrations, and sharing among friends.

Recipe reprinted by permission of Hershey's. All rights reserved.

RecID 234