ingredients

  • 1 package Ore-Ida Steam n’ Mash Cut Russet Potatoes
  • 2 cups Classico Creamy Alfredo Pasta Sauce
  • 2 cups frozen broccoli florets, cut into bite-size pieces
  • 2 cups milk
  • 1 teaspoon dried Italian-style seasoning blend
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbles

directions

Microwave potatoes according to package instructions and set aside.

Do not mash.

In the medium saucepan over medium heat, combine pasta sauce, broccoli, milk, seasoning blend and garlic.

Cook for 4 to 5 minutes, or until heated through, stirring occasionally.

Stir in hot potatoes and simmer for 5 minutes, stirring gently. Divide soup between 6 bowls, and sprinkle with cheese and bacon.

Garnish with chopped green onions if desired.

Recipe reprinted by permission of Heinz. All rights reserved.