Target recipes

new twists on classic favorites.

oven baked alfredo penne & cheese

Recipe details:

oven baked alfredo penne & cheese

what you need

  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 egg, lightly beaten
  • 8 ounces penne pasta, cooked and drained
  • 1 jar Bertolli Alfredo Sauce
  • 2 tablespoons Italian seasoned dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

here's how

  1. Preheat oven to 350 °F. Combine ricotta cheese, 1-1/2 cups mozzarella cheese and egg in medium bowl; set aside.
  2. Toss hot penne with sauce in large bowl. Stir in cheese mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
  3. Bake covered 25 minutes. Remove cover and bake until bread crumbs are golden brown and cheese is melted, about 5 minutes.