ingredients

  • 8 ounces rotini
  • 1 (5 ounce) package Hormel Pepperonis, cut in half
  • 4 ounces Provolone cheese, cut into 1/4-inch cubes
  • 1 medium tomato, diced
  • 1 green bell pepper, diced
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 tablespoon grated Parmesan cheese
  • 3/4 cup Italian salad dressing

directions

Cook rotini according to package directions; drain.

In large bowl, combine rotini and remaining ingredients except dressing. Toss pasta salad with dressing.

Recipe reprinted by permission of Hormel. All rights reserved.

RecID 12147