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new twists on classic favorites.

poached shrimp po' boys

Recipe details:

poached shrimp po' boys

what you need

  • 1 pound Market Pantry Raw Large Peeled & Deveined Shrimp, thawed
  • 1/2 cup plain fat-free Greek yogurt
  • 1/2 teaspoon cayenne pepper sauce, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 2 Market Pantry Demi Wheat French Breads, halved and split crosswise
  • 2 cups shredded romaine lettuce
  • 1 tomato, thinly sliced
  • 12 Market Pantry Hamburger Dill Pickle Ovals

here's how

  1. Bring a medium saucepan of water to a boil. Add shrimp, reduce heat to simmer and cook, stirring, until just opaque throughout, about 3 minutes. Drain, rinse under cold water until
  2. cool and drain again.
  3. In a medium bowl, whisk yogurt and hot sauce. Fold in shrimp and season to taste with salt and pepper. Toast bread in a toaster oven or oven. Divide shrimp among bread and top with lettuce, tomato, pickles and more hot sauce.