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new twists on classic favorites.

pomegranate pear sundaes

Recipe details:

pomegranate pear sundaes

what you need

  • 2 cups unsweetened pomegranate juice
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 4 ripe but firm Bosc pears, peeled, halved and cored
  • 8 scoops Market Pantry Vanilla Ice Cream

here's how

  1. In a large saucepan, bring juice, sugar, cinnamon sticks and cloves to a boil. Add pears and reduce heat to simmer until tender, about 10 minutes.
  2. Transfer pears to a serving dish and boil pomegranate juice until syrupy and reduced to 1/2 cup, about 10 minutes. Discard spices; let syrup cool slightly.
  3. Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle syrup on top and serve immediately.


The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.