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new twists on classic favorites.

pumpkin cheesecake brownies

Recipe details:

pumpkin cheesecake brownies

what you need

  • 4 ounces cream cheese, softened
  • 1/4 cup canned pure pumpkin
  • 1/2 cup confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • Pinch salt
  • 1 package Archer Farms® Madeleine & Brownie Tiny Treat Pairs

here's how

  1. In a bowl, beat the cream cheese, pumpkin, confectioners’ sugar, vanilla, spice, and salt until smooth and fluffy. Transfer to a pastry bag or large resealable plastic bag fitted with a star pastry tip and twist the end of the bag shut. Pipe the mixture onto the tiny treats.