• 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 1 jar (1 pound 8 ounces) Ragu Old World Style Pasta Sauce
  • 2 tablespoons firmly packed brown sugar
  • 8 hamburger buns


Brown ground beef with onion in large skillet over medium-high heat; drain. Stir in pasta sauce and brown sugar. Simmer, stirring occasionally, until heated through, about 10 minutes. Serve on buns.

Tip: Double this recipe to save time. Serve later in the week as taco filling, baked potato topping or pasta sauce.

Recipe reprinted by permission of Unilever. All rights reserved.

RecID 309