• 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 1 jar (1 pound 8 ounces) Ragu Old World Style Pasta Sauce
  • 2 tablespoons firmly packed brown sugar
  • 8 hamburger buns


Brown ground beef with onion in large skillet over medium-high heat; drain. Stir in pasta sauce and brown sugar. Simmer, stirring occasionally, until heated through, about 10 minutes. Serve on buns.

Tip: Double this recipe to save time. Serve later in the week as taco filling, baked potato topping or pasta sauce.

Recipe reprinted by permission of Unilever. All rights reserved.