ingredients

  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (16 ounce) can beans in chili-seasoned sauce, undrained
  • 1 (14.5 ounce) can Hunt's Diced Tomatoes, undrained
  • 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
  • 1 (8 ounce) can Hunt's Tomato Sauce
  • 1 cup water

directions

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 318