Target recipes

new twists on classic favorites.

savory spinach rolls

Recipe details:

savory spinach rolls

what you need

  • 1 sheet frozen puff pastry, thawed (Pepperidge Farms)
  • 3/4 cup Archer Farms® Spinach Dip

here's how

  1. Fold the puff pastry. Spread the spinach dip over it in an even layer. Roll the pastry into a log and wrap tightly in plastic wrap. Freeze until very firm, at least 4 hours and up to overnight.
  2. Preheat the oven to 425°F. Line a baking sheet with parchment paper. Thaw the spinach roll at room temperature for 10 minutes.
  3. With a serrated knife, cut the roll into 18 (1/2-inch) slices. Place on the prepared baking sheet, spacing 1 inch apart.
  4. Bake until golden brown, about 40 minutes. Cool completely on the pan on a wire rack.