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new twists on classic favorites.

shrimp avocado chopped salad

Recipe details:

shrimp avocado chopped salad

what you need

  • 1 (12 ounce) package Market Pantry frozen Cooked Salad Shrimp
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • Dash pepper
  • 1 avocado
  • About 1 cup grape tomatoes
  • Fresh cilantro, about 1/4 of a bunch
  • 2 green onions

here's how

  1. Fill large bowl about halfway with cold water. Add shrimp. Set aside 10 to 15 minutes for shrimp to thaw.
  2. Meanwhile, combine oil, vinegar, lime juice, salt, cumin and pepper in small bowl or glass jar. Whisk or shake to blend.
  3. Chop avocado, tomatoes, cilantro and green onions.
  4. Drain shrimp; chop and return to bowl. Add chopped vegetables. Drizzle with dressing. Toss and serve.

tip

Buy jumbo shrimp, if desired. Thaw, skewer and heat on the grill before adding to salad.