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shrimp scampi crostini

Recipe details:

shrimp scampi crostini

what you need

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, crushed with a press
  • 1 pkg. frozen Market Pantry Raw Large Peeled & Deveined Shrimp, thawed
  • Kosher salt and freshly ground black pepper
  • 1 Market Pantry Demi French Bread, cut into 20 1/2-inch slices
  • 1 lemon

here's how

  1. Melt butter with oil in large skillet over medium-high heat.
  2. Add garlic and cook, stirring, 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from heat.
  3. Toast bread slices in a toaster oven or oven. Top each with 3 to 4 shrimp and drizzle with pan sauces. Grate lemon zest directly over shrimp, then squeeze some lemon juice on top. Serve immediately.