• 1/2 cup Hidden Valley Smoked Bacon Ranch Sandwich Spread & Dip, divided
  • 1 pound ground beef or turkey
  • 10 small dinner rolls, sliced and warmed
  • 2 cups finely shredded cabbage
  • 2 1/2 slices smoked gouda cheese, cut into quarters


Work 1/4 cup sandwich spread into ground meat. Form 10 small patties (approximately 1/4 cup each) to fit rolls.

Cook patties until well done; top with cheese.

Stir remaining 1/4 cup sandwich spread into shredded cabbage; place a scant 1/4 cup inside each roll. Top with a burger patty.

Recipe reprinted by permission of Clorox. All rights reserved.

RecID 12158