Easy Southern Banana Pudding

Easy Southern Banana Pudding

  • Total Time 30m

14 servings

  • 2 packages (3.4 ounces each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 30 NILLA Wafers
  • 3 bananas, sliced
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed


Beat pudding Mixes and milk with whisk 2 minutes. Let stand 5 minutes.

Arrange half the wafers on bottom and up side of 2-quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.

Refrigerate for 3 hours.

Tip: For a great garnish, add additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

Recipe reprinted by permission of Kraft, Mondelez. All rights reserved.

RecID 117