ingredients

  • PAM Grilling cooking spray
  • 1/4 cup white wine vinegar
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon Gulden's spicy brown mustard
  • 1/8 teaspoon celery seed
  • 1 package (12 ounces) broccoli cole slaw
  • 1 package (12 ounces) Hebrew National jumbo beef franks, patted dry
  • 4 brat buns
  • 1/4 cup Hunt's original barbecue sauce, divided

directions

Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat.

Combine vinegar, sugar, pepper, salt, mustard, and celery seed in medium bowl. Add broccoli cole slaw and toss to combine; cover and set aside.

Grill franks 5-10 minutes or until they are browned and heated through, turning frequently. Toast inside of buns to golden brown.

Top each frank evenly with 1 tablespoon of barbecue sauce, then 1/3 cup broccoli cole slaw. Serve immediately. Leftover cole slaw may be Served on side or with another meal.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 351