what you need
- 1/2 (25 ounce) package frozen buffalo-style chicken tenders
- 8 ounces spaghetti
- 1/2 (15 ounce) jar Alfredo sauce
- 1/4 cup blue cheese crumbles
- Bake chicken as directed on package.
- Meanwhile, cook spaghetti and warm sauce as directed on packages. Toss in large bowl.
- Cut chicken into bite-sized pieces. Toss chicken and cheese with spaghetti.